Recipe - Chicken Souffle
Categories: Eggs, Poultry, Main Dishes, Breads, Muffins & R, Chicken Souffle
1 cn Cream of mushroom soup,
Condensed
One half cup Light cream
4 Eggs separated
1 Egg white
1 cup Chicken shredded
Heat soup in a double boiler top while separating the eggs. Beat the egg
yolks until thick and lemoncolored. Remove the soup pot and add egg
yolks, stirring well. Add chicken. Cool slightly. Beat 5 egg whites until
very stiff. Fold into egg yolk mixture. Gently turn the batter into a
wellbuttered souffle dish and bake at 375 degrees for 30 minutes.
Recipe By : Elizabeth Powell
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Chicken Souffle recipe makes 1 Servings
New How To Recipes:
Couscous With Spicy Chick Pea Stew Recipe
Chocolate Nesquik Muffins And Nestle Selection Recipe
Veal Steaks With Lemon And Curry Recipe
Whole Grain Baking Mix From Better Homes And Gardens Recipe
Mini Morsel Granola Cookies Recipe
Oatcakes (Irish) Recipe
Sweet Potato Phoenix Nest Recipe
Popular Recipes:
Wow! Cooking is easy!