Recipe - Chicken Sofrito

2 cl Garlic crushed.
14 ounce Tinned chopped tomatoes
1 ounce Cooked ham cut into strips.
One fourth teaspoon Salt.
3 ounce Green pepper deseeded
and chopped.
6 ounce Chicken stock
9 ounce Skinned and boned chicken
breasts cut into half
inch strips.

Place all the ingredients except the chicken in a pan. Mix well and cook
gently for 15 minutes stirring occasionally. Add the chicken and continue
to cook until the chicken is cooked thoroughly and the sauce thickens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini