Recipe - Chicken Sherry

PHILLY.INQUIRER
6 CHICKEN LEGS
One half teaspoon DRIED BASIL
1 PINCH OREGANO
OLIVE OIL
1 CLOVE GARLIC MINCED
2 cup TOMATO SAUCE
SALT AND PEPPER TO TASTE
Three fourths cup DRY SHERRY

RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A
PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY.
MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC,
SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO 375 DEGREES.
BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.MAKES 3 TO 4 SERVINGS.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini