Recipe - Chicken Savoy

1 Whole chicken cut into
small piece
oil
garlic
oregano
parmesan cheese
salt /pepper
red wine vinegar

Instructions: Pour oil and garlic all over the chicken pieces. Season with
salt, pepper, oregano and parmesan cheese. Bake in preheated oven at 500!
until cooked. Immediately after removing from heat , pour approx. two
tablespoons of red wine vinegar over chicken and serve immediately.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini