Recipe - Chicken Saute With Apples

PATTI VDRJ67A
4 Chicken breast halves;
boneless, skinless
One half teaspoon Salt
1 One half tablespoon Lemon juice
6 tablespoon Butter; divided
1 Onion; finely chopped
One fourth cup Apple juice
One half cup Chicken broth
1 lg Apple; cored, thin cut or sliced up
2 tablespoon Brown sugar
One fourth cup Sour cream
Salt & pepper to taste

Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls
butter. Add onion and chicken. Brown until golden. Add apple juice and
broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep
warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle
with brown sugar. Saute until tender crisp. Reduce chicken liquid in
skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over
chicken. Place apple slices around edge of platter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini