Recipe - Chicken Saute

5 pound Your favorite chicken pieces
12 Med. mushrooms, cut or sliced up thin
One fourth cup Olive oil
2 Med.onions,quartered
2 Green peppers, cut or sliced up in ring
5 Cloves garlic,chopped
6 Sage leaves
2 tablespoon Rosemary
One fourth cup Dry white wine
Salt
Ground pepper

Saute the chicken in oil until golden. Add mushrooms, garlic, onions,
pepper, sage, and rosemary. Saute til veggies start to soften. Add salt,
pepper and wine. Simmer on low heat about 25 minutes. If wine and vegetable
juices start to evaporate while cooking add chicken broth.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini