Recipe - Chicken Sausage Oyster Gumbo

1 cup Oil
1 cup Flour
1 Bell pepper; chopped
3 Celery stalk; chopped
3 Garlic clove; minced
2 Onion; chopped
1 Chicken; cut up
1 pound Smoked sausage or andouille
1 One half qt ;Water, boiling
2 Bay leaf
1 pt Oysters
Salt
Pepper
Rice; cooked

Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic,
green onions, and onions. Saute until tender. Add chicken and brown. Add
sausage, boiling water, and bay leaves. Let simmer 1 hour. Remove chicken
from bones. Add chicken meat, salt, pepper, and oysters. Cook 10 minutes
more. Serve over rice.

per Ellen Cleary

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini