Recipe - Chicken Satay With Peanut Dipping Sauce

1/3 cup Soy sauce
1/3 cup Brown sugar; packed
2 teaspoon Lime zest
One fourth cup Lime juice
3 Cloves garlic; pressed
1 One half pound Boneless skinless chicken
breasts; cut into 1" pieces
1/3 cup Creamy peanut butter
1 tablespoon Fresh cilantro; snipped

In 2 quart batter bowl, combine soy sauce, brown sugar, lime zest and
juice. Using garlic press, press garlic into soy sauce mixture; mix well.
Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in 1
quart batter bowl. Set aside. Add chicken to remaining soy sauce mixture in
2 quart batter bowl. Cover; marinate in refrigerator 30 minutes.

Preheat oven to 400øF. Place chicken with marinade in 9" square baker. Bake
18 20 minutes or until chicken is no longer pink in center. Meanwhile,
prepare Peanut Dipping Sauce by adding peanut butter and cilantro to
reserved 1/3 cup soy sauce mixture in 1 quart batter bowl; whisk until
smooth with 10" whisk. Serve with chicken.

Typed and Busted by Carriej999@AOL.com 5/98

Recipe by: Pampered Chef

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on May 8,
1998