Recipe - Chicken Satay - Ws

2 Cloves garlic
1 Piece fresh ginger root; a
1" cube
2 tablespoon Green onions; minced
2 teaspoon Lemon zest; finely grated
2 tablespoon Soy sauce
2 tablespoon Dry sherry
1 tablespoon Sesame oil
One half teaspoon Ground white pepper
4 Chicken breast halves;
skinned & boned
Peanut oil
Salt and pepper

Combine garlic, ginger, green onions and zest in food processor and puree.
Add soy sauce, sherry, sesame oil and pepper. Process until blended. Cut
chicken into 1" cubes. Place in bowl, add marinade and toss to coat evenly.
Cover and marinate at room temperature for 30 minutes. Soak six bamboo
skewers in water for 30 minutes.

Preheat grill or broiler.

Thread chicken cubes onto soaked skewers. Brush with peanut oil and
sprinkle with salt and pepper. Place skewers on an oiled grill and cook 23
minutes on each side. Serve with warm peanut sauce.

Serves 2.

Recipe by: WilliamsSonoma

Posted to MCRecipe Digest V1 #964 by KSBAUM KSBAUM@aol.com on Dec 24,
1997