Recipe - Chicken Satay

One fourth cup Chicken broth
1/3 cup Water
2 tablespoon Soy sauce
1 Minced clove garlic
1 tablespoon Sherry or vermouth
One fourth cup Minced onion
2 teaspoon Sugar
1 One half tablespoon Soy sauce
2 teaspoon Grated ginger
1 tablespoon Brown sugar
1 Minced clove garlic
1 tablespoon Catsup
1 pound Boneless chicken
1 ds Red pepper
Toothpicks or skewers
One half tablespoon Lime juice
One fourth cup Crunchy peanut butter

Cut chicken in 1/2inch strips. Combine next six
ingredients. Marinate chicken in refrigerator for
several hours or overnight. Weave chicken on skewers.
Microwave on high 6 minutes. Make peanut sauce by
cooking garlic and onion in water. (Microwave 1
minute.) Add remaining ingredients and cook until
heated through. (Microwave 1 minute.) Pour some of the
sauce over chicken and serve with remaining sauce.
Makes 4 main dish servings or 6 appetizers. (278
calories per serving)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini