Recipe - Chicken Saronno

6 Boneless, skinless chicken
Breast halves
Salt, pepper, garlic powder,
Curry powder, flour
One fourth cup Butter or margarine
One half pound Fresh mushrooms, thickly
Sliced
One fourth cup Amaretto di Saronno
Grated rind & juice of one
Lemon
1 One half cup Chicken broth
1 tablespoon Cornstarch
Patty shells

Cut chicken into 1inch wide strips. Sprinkle with salt, pepper, garlic
powder and curry powder. Roll strips in flour.

Heat butter or margarine in a large skillet. Brown chicken pieces on all
sides.

Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5
minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir
over low heat until mixture bubbles and thickens. Season to taste with
salt, if necessary.

Spoon mixture into patty shells. Optional garnish: minced tomato and
parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini