Recipe - Chicken Salsa Cups

12 WonTon Wrappers
10 ounce Boneless Skinless Chicken
Breasts
1 One half tablespoon Olive Oil
One half cup Thick And Chunky Salsa
12 Springs Cilantro

Preheat oven to 400. Place won ton wrappers in miniature muffin cups and
press the pastry to fit the shape of the cup. Place them in the oven and
bake 6 minutes, or until golden brown and crisp. Meanwhile, cut chicken
into small dice. Heat oil in large frying pan. Add chicken and cook,
stirring occasionally, until it begins to brown, about 5 minutes. Stir in
salsa and cook until heated through, about 1 minute. When pastry cups are
done, remove from oven and fill with chicken. Garnish with cilantro.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 17,
1998