Recipe - Chicken Salad With Pineapple

1 Chicken; cooked and cut into
bite size pieces
2 teaspoon Mustard
6 tablespoon White vinegar; preferably
wine
One half cup Oil
1 teaspoon Soy sauce
2 tablespoon Honey
2 Cloves garlic; crushed
2 cup Pineapple; cubed
2 tablespoon Raisins
4 tablespoon Macadamia nuts; chopped

In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and
garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15
minutes. Turn once or twice so marinade will cover ingredients. When ready
to serve, stir in macadamia nuts. Put into papaya boats or coconut shells
or leaves of lettuce.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

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