Recipe - Chicken Salad With Honey Dressing

3 cup Cutup cooked chicken
1 One half cup Seedless grapes
One fourth cup Sliced green onions (with
tops)
One fourth cup Chopped green bell pepper
1 cn (8 ounces) water chestnuts,
drained and chopped
2 Oranges, pared and
sectioned
One fourth Head lettuce, torn into
bite size pieces (about 3
cups)
One fourth cup Slivered almonds, toasted
**

Prepare Honey Dressing. Toss with chicken, grapes, onions, bell pepper and
the water chestnuts. Cover and refrigerate about 2 hours or until chilled.
Toss chicken mixture with orange sections and lettuce. Spoon onto salad
greens if desired. Sprinkle with almonds.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini