Recipe - Chicken Salad With Cooked Dressing

COOKED DRESSING INGREDIENTS
One half cup Cream
One half cup "Chicken Soup Stock" or
canned chicken broth
One half cup Cider vinegar
2 Egg yolks
1 tablespoon Flour
2 tablespoon Sugar
1 tablespoon Dry mustard
Salt & white pepper to taste

CHICKEN SALAD INGREDIENTS
Cold cooked chicken; minced
Chopped celery
Chopped yellow onion
One half Portion good mayonnaise

WITH
mixed
One half portion cooked dressing

I am told that this is the solution to supper on a hot southern summer
day. This is great as a main supper or luncheon dish. It is terrific in a
sandwich and it is perfect for a snack in the middle of the night. Don't
overcook the chicken, please. COOKED DRESSING: Place all the ingredients in
a double boiler and mix with electric mixer or wire whip. Place double
boiler on the heat and cook, stirring constantly, until the mixture
thickens. Cool before using. CHICKEN SALAD: Mix all ingredients to taste &
serve chilled.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.