Recipe - Chicken Salad On Cantaloupe Rings

2 One half cup Cubed cooked chicken
1 cup Celery, thinly cut or sliced up
1 cup Green grapes, halved
2 tablespoon Minced fresh parsley
One half cup Mayonnaise
1 tablespoon Lemon juice
1 tablespoon Cider vinegar
1 One half teaspoon Prepared mustard
One half teaspoon Salt
One half teaspoon Sugar
1/8 teaspoon Pepper
4 Cantaloupe rings
Toasted cut or sliced up almonds

In a large bowl, combine chicken, celery, grapes and parsley. Combine the
next seven ingredients; mix well. Pour over chicken mixture and toss. Chill
for at least 1 hour. To serve, place 1 cup of chicken salad on each
cantaloupe ring; sprinkle with almonds. Yield: 4 servings.

NOTES : "A light chicken salad on a cantaloupe ring is a fun and flavorful
way to perk up a summer luncheon, assures Sharon Bickett of Chester, South
Carolina."

Recipe by: Taste of Home, June/July, 1997 Posted to MCRecipe Digest V1
#648 by NGavlak@aol.com on Jun 24, 1997