Recipe - Chicken Salad In Cantaloupe Halves

1 small Yellow bell pepper
1 md Papaya
3 cup Cooked chicken; shredded
One fourth cup Cilantro; minced
2 tablespoon Capers; drained
2 teaspoon Lime peel; grated
One fourth cup Lime juice
One fourth cup Orange juice
2 small Cantaloupe; * see note
Lime wedges
Salt and pepper

* cut cantaloupes into half and remove seeds. Stem and seed bell pepper;
finely dice. Cut papaya into halves and discard seed; peel fruit and cut
into about 3/8 inch cubes. Combine bell pepper, papaya, chicken, cilantro,
and canned, drained capers. (if making ahead, cover and chill up to 4
hours) Stir together lime peel, lime juice, and orange juice. Pour juices
over chicken mixture and stir to blend. Spoon this mixture equally into
melon halves; garnish with lime wedges. Add salt and pepper to taste. From
family recipes Jo Merrill

Recipe by: Jo Merrill Posted to TNT Prodigy's Recipe Exchange Newsletter
by MDFD30F@prodigy.com (MS J MERRILL) on Jul 26, 1997