Recipe - Chicken Salad Wtangerines And Red Onions

3 Tangerine
2 cup Cooked chicken; coarsely
chopped
One half cup Celery; chopped
1 small Red onion; chopped
One half cup Parsley; chopped

DRESSING
3 ounce Cream cheese; at room
temperature
One half cup Mayonnaise
1 tablespoon Prepared horseradish
One fourth cup Milk
Salt and pepper

1. Peel the tangerines. Scrape the pith from them and finely chop enough
peel to make 2T. Reserve.

2. Separate the tangerine sections and remove any pihs or seeds. Halve each
section and place in a bowl with the chicken, celery, onion and parsley.

3. To make the dressing, combine all ingredients in bowl of food processor
and pusle on & off a few seconds until thoroughly combined.

4. Genlty toss the chicken mixture with the dressing. Chill until ready to
serve. Serve on any kind of lettuce or whole grain bread. Garnish with
reserved peel.

Recipe by: Citrus, A Cookbook

Posted to MCRecipe Digest V1 #1042 by "Teri Sanford" terily@tenet.edu on
Jan 24, 1998