Recipe - Chicken Salad Wraps

4 Flour tortillas (10 inch);
warmed
2 cup Deli chicken salad OR
seafood salad
8 sl Tomato; halved
8 sl American cheese; cut into
strips
8 Lettuce leaves

1. Spread warm tortilla with One half cup chicken salad; layer with One fourth tomato,
One fourth cheese and 2 lettuce leaves. 2. Fold two opposite edges of tortilla
toward center over filling. Roll up open end of tortilla toward opposite
edge. Repeat with remaining tortillas. Makes 4 sandwiches. Each sandwich:
600 cal; 39g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by
Land 'O Lakes.

Recipe by: Taste of Summer Posted to TNT Prodigy's Recipe Exchange
Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997