Recipe - Chicken Salad Delight

3 cup Water
One half cup Medium Pearled Barley*
Quaker Scotch Brand
1 teaspoon Instant chicken bouillon
granules
One half teaspoon Salt (optional)
2 cup Chopped cooked chicken
2 cup Halved seedless grapes
red or green
One half cup Chopped celery
One fourth cup Chopped walnuts
Three fourths cup Mayonnaise or salad dressing
1 tablespoon Milk or water
1 teaspoon Curry powder (optional)

Bring water to a boil; stir in barley, bouillon granules, and One fourth teaspoon
salt. Reduce heat. Cover; simmer 50 to 60 minutes or until tender,
stirring occasionally. Drain; cool. Combine cooked barley, chicken,
grapes, celery and walnuts. Combine remaining One fourth teaspoon salt with
remaining ingredients; mix well. Pour over barley mixture, tossing
lightly. Cover; chill. Serve in cantaloupe halves or on lettuce leaves,
if desired.

Seven 1 Cup