Recipe - Chicken Salad Croissants

2 cup Chunked cooked chicken
Three fourths cup Mayonnaise
Three fourths cup Chopped walnuts
One half cup Sweetened dried cranberries
One fourth teaspoon Salt
1/8 teaspoon Black pepper
4 lg Croissants; split
4 Leaves lettuce; optional

In a large bowl, combine chicken, mayonnaise, walnuts, cranberries, salt
and black pepper; mix well. Spread equally over croissants and add a leaf
of lettuce to each, if desired. Serve immediately.

NOTES : I substituted pecans for the walnuts

Recipe by: Mr. Food's Easy CookingWinter/Spring 1998

Posted to TNT Recipes Digest by Karen SilkyKitty@prodigy.net on Apr 18,
1998