Recipe - Chicken Salad California Style

FROM JONI'S OLDIES
3 Avocados; ripe
One fourth cup Orange Juice
2 cup Chicken; cooked and minced
2 Oranges; section and dice
1 cup Celery; minced
One half cup Mayonnaise
3 tablespoon Chili sauce
1/8 teaspoon Paprika
1 teaspoon Salt
2 tablespoon Pimento; chopped

Peel avocados, cut in half lengthwise and brush with orange juice. Combine
chicken, oranges and celery. Combine mayonnaise, chili sauce and
seasonings. Add chicken mixture and blend thorougthly. Fill avocado halves
with chicken mixture and top with chopped pimento. Serve on a bed of salad
greens and garnish with additional orange sections.

Source: 1954 Book of Salads

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini