Recipe - Chicken Salad Bake
Categories: Main Dish, Chicken Salad Bake
1 cup Sliced celery
One half cup Chopped onion
3 tablespoon Butter
1 One half cup Mayonnaise
1 One half cup Milk
2 tablespoon Lemon juice
Salt and pepper to taste
6 cup Cooked chicken
2 5 oz. cans cut or sliced up water
Chestnuts
2 cup Shredded Cheddar cheese
Saute the celery and onion in the butter. Pour into a large mixing bowl.
Add rest of ingredients. Mix well. Pour into greased 9 x 13 inch
casserole. Bake at 350 degrees for 45 minutes. Randy Rigg
Posted to MMRecipes Digest V3 #207
Date: Thu, 1 Aug 1996 08:44:18 0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Chicken Salad Bake recipe makes 8 Servings
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