Recipe - Chicken Salad (Ensalada De Pollo)

1 Chicken breast
1 Carrot coarsley cut
1 cup Peas
2 Celery stalks; chopped
One half Onion; chopped
One half cup Mayonaise
One half cup Milk
2 tablespoon Lime juice
1 teaspoon Mustard
1 Head lettuce
Salt and pepper

1. Wash the chicken well and boil it with salt. Cut it into coarse chunks.

2. Boil the carrots and peas.

3. When the chicken, peas and carrots have cooled a little, mix them with
the celery, onion mayonaise, milk, lime and the mustard in a salad bowl.
Serve the salad cold over lettuce.
Posted to recipeludigest Volume 01 Number 218 by James and Susan Kirkland
kirkland@gj.net on Nov 07, 1997