Recipe - Chicken Rosemary With Potatoes

4 md Potatoes
1 pound Boneless skinless chicken
Breasts cut into 1/2"

2 cloves garlic minced 2 tablespoons olive oil 2 teaspoons
dried rosemary crumbled

Slice potatoes One fourth inch thick, and cook in microwave until tender (about 8
minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on
high heat for about 5 minutes. Add potatoes and rosemary; cook until
potatoes are lightly browned. Sprinkle with salt and pepper before serving.

Recipe By : The Potato Board

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip