Recipe - Chicken Rosemary

2 One half pound Chicken
One half cup Flour
1 teaspoon Salt
2 teaspoon Rosemary, crushed
1/8 teaspoon Pepper
1 pt Salad oil

Chicken breasts, drums or wings are fine to use. Mix flour, rosemary, salt
and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let
coated parts dry for about One half hour. Heat oil over medium heat in large
skillet. Add chicken and fry, turning once until golden brown, about 30
minutes. Remove to absorbent paper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini