Recipe - Chicken Romano

2 One half Chicken pieces
2 tablespoon Vegetable oil
Salt
Pepper
1 Onion, cut or sliced up
12 ounce Chili sauce
1 teaspoon Dried oregano leaves
Grated parmesan cheese

Brown chicken in oil, drain. Season with salt and pepper to taste. Add
onion, cover and cook 30 minutes. STir in chili sauce and oregano. Cook
uncovered 10 minutes longer basting frequently. Skim excess fat from sauce.
Serve sauce over chicken sprinkled with cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini