Recipe - Chicken Rodeo

2 Young chickens; cut up
One half cup Flour
One half cup Cooking oil
1 tablespoon Paprika
2 teaspoon Salt
1 ds Pepper

SAUCE
Three fourths cup Water
Three fourths cup Ketchup
2 tablespoon Grated onion
1 tablespoon Minced garlic
1 tablespoon Minced parsley

Notes: By Sarah Danyo, Lehighton. The Times News, PA

Combine these ingredients and dip chicken in it. Arrange in shallow pan.
Cook to a boil.

Sauce: Pour over chicken and bake 1 hour in 300€ oven.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998