Recipe - Chicken Roberto

6 Whole chicken breasts;
skinless & boneless
1 teaspoon Salt
One fourth teaspoon Garlic salt
1 teaspoon Pepper
1 teaspoon Greek seasoning
Three fourths pound Pork sausage (ground; lean)
6 sl Pasteurized processed cheese
3 sl Bacon; cut in half
5 tablespoon Barbecue sauce

Pound each breast with meat mallet to flatten to about 1/4inch thick.
Sprinkle with salt, pepper, garlic salt & Greek seasoning. Pound seasoning
into breast meat. In frying pan, crumble & fry sausage until done. Drain
excess fat. Add cheese & heat until cheese melts. Spoon sausage mixture
evenly onto one side of breast. Fold other side over sausage side of
breast. Pound edges with mallet to seal. Top each roll with half a strip of
bacon. Place rolls on greased cookie sheet. Bake uncovered at 450 for 30
minutes. Brush rolls with barbecue sauce. Turn off oven & let set for 5
minutes until sauce sets. Brush again with barbecue sauce. Serves 6.

EARLINE ALLEN

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.