Recipe - Chicken Riganato

MARY SUE DAY
2 One half pound Fryer
1 teaspoon Oregano
Salt & pepper to taste
1 cup Water
Juice of 2 lemons
1 Garlic clove minced
One half Block butter
2 tablespoon Olive oil
(RBCK34E)

Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon juice
w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken.
Place in pan w/butter & water, and brush w/oil Bake in oven 450F. until
golden brown; lower heat to 350F. Bake for 30 min, basting and turning
frequently. Variation: Omit butter. Season chicken as directed above. Place
in roasting pan w/1c. water. Mix together 1/2c. olive oil & 2T. tomato
paste; pour over chicken and bake.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip