Recipe - Chicken Rice Casserole Sheppard
Categories: Casseroles, Poultry, Chicken Rice Casserole Sheppard
Ingredients:
Chicken Rice Casserole Sheppard recipe makes 8 Servings
1 Chicken Fryer, Cut Up
1 cn Cream Of Mushroom Soup
1 cn Cream Of Celery Soup
1 pack Dry Onion Soup Mix
1 cup Rice
One half cup Water
Combine all ingredients in 2quart casserole and place chicken pieces on
top. Cover and bake at 350 degrees for 1 One half hours.
Posted to EATL Digest 16 November 96
Date: Sun, 17 Nov 1996 07:12:16 0500
From: Martha Sheppard marthahs@POSTOFFICE.WORLDNET.ATT.NET
Chicken Rice Casserole Sheppard recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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