Recipe - Chicken Quesadillas

4 Cooked chicken breasts
One half small Onion; copped
2 Cloves garlic;chopped
One fourth Green pepper; minced
2 Fresh Jalapeno peppers
4 Mushrooms; cut or sliced up
4 ounce Monterey Jack; shredded
One half Jar taco sauce
10 Tortillas
Olive oil
Salsa; sour cream, lettuce
and tomatoes

From: "Wendy Lockman" wlockman@ra1.randomc.com

Date: Fri, 10 May 1996 08:43:50 +0000

Place 2 tablespoons olive oil in frying pan with the onion, garlic, green
pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic
brown. Add One half jar taco sauce. Cook about 1 minute. Add shredded chicken;
toss to coat. Add Monterey Jack cheese; cover and simmer 510 minutes until
chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a
skillet. Heat on medium until very warm. Place flour tortillas in pan and
warm both sides. Place tortilla on a plate and fill one side with
chickencheese mixture. Fold over to cover mixture. Top with salsa, about 1
One half tablespoons sour cream and a few black olive slices. Serve with lettuce
and tomatoes, refried beans, or rice and beans.

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