Recipe - Chicken Prosciutto With Mushroom Sauce

FROM LINDA FIELDS

CYBEREALM BBS 3157861120
3 Whole chicken breasts,
Skinned, boned, & halved
One fourth cup Chopped onion
2 tablespoon Dijon mustard
1 cup Half & half or a small can
of chicken gravy
One half pound Sliced fresh mushrooms
16 ounce Pkg frozen broccoli
Paprika
5 tablespoon Butter or margarine
One fourth cup Flour
1 cup Chicken broth
One fourth cup White wine
4 ounce Grated swiss cheese
6 sl Ham or prosciutto, thin

1. Place one chicken breast between two pieces of plastic wrap and
pound with mallet until about One fourth inch thick. Repeat with remaining
chicken breasts. Set aside. Heat oven to 400F.

2. In a large skillet over medium heat, melt 2 Tbsps of butter or
margarine. Cook chicken in butter or margarine until lightly browned
on both sides, about 5 min. Remove the chicken.

3. In the same skillet, melt the remaining 3 Tbsps. of butter or mar
garine. Add the onions and saute until tender, about 2 min. Remove
from heat. Stir in flour and mustard. Gradually add chicken broth,
half and half (or gravy) and wine (or water). Add mushrooms. Cook
over low heat until mixture thickens and boils, stirring constantly.
Add One half of the swiss cheese, and stir until melted.

4. Arrange broccoli on the bottom of an ungreased 13 x 9 baking pan.
Spoon half (2 cups) of the sauce over the broccoli. Alternate ham
(prosciutto) and chicken breasts, slightly overlapping, over the sauce
and broccoli down the center of the dish. Tuck ends of ham slices
under the chicken. Pour the remaining sauce over the chicken. Bake at
400F for 2030 minutes, or until chicken is tender. Remove from oven,
and sprinkle with remaining swiss cheese, and paprika. Bake an
addition al 2 minutes or until cheese is melted.

From the sick and weird mind of Linda Fields
Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip