Recipe - Chicken Primavera

2 tablespoon Cornstarch
1 cn (14.5) oz. Swanson Chicken
Broth
One fourth teaspoon Garlic powder or 2 cloves
garlic; minced
2 cup Broccoli florets
2 md Carrots; cut or sliced up
One half cup Green and or red pepper cut
in 2 inch; strips
1 small Onion; chopped
2 cup Cubed cooked chicken
4 cup Hot cooked spaghetti (about
8 oz. dry); cooked
One fourth cup Shredded parmesan cheese

In cup mix cornstarch and One fourth cup broth until smooth. Set aside. In
medium saucepan mix remaining broth, garlic powder, broccoli, carrots,
pepper and onion. Over mediumhigh heat, heat to a boil. Reduce heat to
low. Cover and cook 5 minutes or until vegetables are tendercrisp. Stir
cornstarch mixture and add. Cook until mixture boils and thickens, stirring
constantly. Add chicken and heat through. Toss with spaghetti and cheese.

400 calories per serving8 grams fat.
Recipe By : Swanson Easy Low Fat Recipes

Posted to Digest eatlf.v096.n222

Date: Mon, 18 Nov 1996 12:08:22 0500

From: LRW979@aol.com