Recipe - Chicken Pox Pancakes

Strawberries
Pancake mix
Bananas
Powdered sugar

TOOLS
Knife
Cutting board
Mixing bowl
lg Flat skillet
Spatula
Plates

With an adult's help, chop the berries into small chunks, allowing one or
two per pancake face. Set aside.

With an adult's help, prepare the pancake mix according to package
directions. When the pancakes are done, place each serving in a stack on a
separate plate.

For every two stacks of pancakes, you need to peel one banana. Carefully
slice off the two ends and put one on top of each stack for a nose. Then
cut two thin slices from each endfor eyes. Then cut banana in half for a
long curved mouth.

Arrange the strawberry chunk chicken pox all around each face. Use clean
fingers to drop a pinch of powdered sugar on each pox for a tasty bit of
pus. Serves as many little polka dotted people as your heart desires.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0679866930

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini