Recipe - Chicken Potpie With Biscuits

4 cup CREAMED CHICKEN
1 pack Frozen peas; 10 ounces
4 ounce Mushrooms; trimmed and
cut or sliced up
1 cup Allpurpose flour
2 teaspoon Baking powder
One fourth teaspoon Salt
One fourth teaspoon Pepper
3 tablespoon Vegetable shortening
One half cup Milk
1/8 teaspoon Paprika

1. Put chicken, peas and mushroom in a 9 or 10" deepdish pie plate. Stir
to mix.

2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in
shortening. Add milk and toss with a fork until just blended. Drop 8
heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can
freeze at this point or bake 350° til thick and bubbly. 2 hours if frozen.
Can use Bisquick instead of flour, baking powder, shortening.

Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848

Recipe by: Woman's Day

Posted to brandnamerecipes by "JoAnne Critten" mcritten@wanweb.net on
Mar 27, 1998