Recipe - Chicken Pot Pie - Yet Another

1 Broilerfryer;
3 to 31/2pound
cut up into serving pieces
2 qt Water
1 teaspoon Salt
1 cup Peeled; cubed potato
One half cup Scraped; chopped carrot
One half cup Cut fresh or frozen green
beans, cut into 1inch
pieces
One fourth cup Butter or margarine
One half cup Chopped onion
One fourth cup Allpurpose flour
One half cup Fresh or frozen whole
Kernel corn
One half cup Fresh or frozen english
peas or butter beans
1 tablespoon Chopped fresh parsley
One half teaspoon Rubbed sage
Three fourths teaspoon Salt
One fourth teaspoon Pepper
5 One half cup Allpurpose flour
1 teaspoon Baking powder
One fourth teaspoon Salt
Three fourths cup Sour cream

Combine first 3 ingredients in a large Dutch oven; bring to a boil. Reduce
heat, and simmer 45 minutes or until tender. Drain chicken, reserving 2
cups broth. Skim fat from broth. Set chicken and broth aside to cool
slightly.

Cook potato and carrot in boiling water to cover 5 minutes. Add green
beans; cook 3 minutes. Drain.

Skin and bone chicken; cut chicken into bitesize pieces. Set aside.

Melt butter in a skillet over mediumhigh heat. Add onion, and cook,
stirring constantly, until tender. Add One fourth cup flour, stirring until
smooth. Cook, stirring constantly, until mixture is light golden. Gradually
add reserved broth. Cook over medium heat, stirring constantly, until
mixture thickens and is bubbly. Remove from heat.

Stir in chicken, cooked vegetables, corn, and next 5 ingredients. Pour into
a lightly greased 11 x 7 x 11/2inch baking dish; set aside.

Combine 1One half cups flour, baking powder, and One fourth teaspoon salt in a bowl.
Add sour cream, stirring with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Press
dough to 1/4inch thickness. Cut with a 21/2inch biscuit cutter. Arrange
biscuits over pie.

Bake at 400 degrees for 15 to 20 minutes or until golden. Serve
immediately.

Entered for you by: Bill Webster
Posted to MMRecipes Digest V4 #261 by Bill Webster thelma@pipeline.com
on Oct 04, 1997