Recipe - Chicken Piquante
Categories: None, Chicken Piquante
1 Frying Chicken, Cut up
Three fourths cup Rose Wine
One fourth cup Soy Sauce
One fourth cup Olive Oil
One fourth teaspoon Oregano, Ground
Three fourths teaspoon Ginger
Pineapple Juice
2 tablespoon Brown Sugar
Preheat the oven to 350 degrees. Saute the chicken in butter until well
browned in a large, deep pan. Make a sauce of the other ingredients. Pour
the sauce over the chicken. Cover and bake for 90 minutes.
Posted to EATL Digest 12 November 96
Date: Tue, 12 Nov 1996 09:39:22 0800
From: Joel Ehrlich Joel.Ehrlich@SALATA.COM
Chicken Piquante recipe makes 4 Servings
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