Recipe - Chicken Pinwheel
Categories: Poultry, Chicken Pinwheel
1 teaspoon Basil Leaves, crushed
One half teaspoon Seasoning Salt
One fourth teaspoon Pepper
One fourth teaspoon Garlic Powder
4 Boneless, Skinless Chicken
Breast halves
4 Thin Slices of lowfat Ham
2 tablespoon Fresh Lemon Juice
Paprika
Lettuce Leaves
Red & Yellow Cherry Tomatoe
Combine seasonings and set aside. Flatten breast to 1/4" thick. Sprinkle
with the combined seasonings. Put a slice of ham on each one and roll up
from the long end, nice and tight. Place seam side down in a baking dish,
drizzle with lemon juice. Sprinkle with paprika. Bake in a preheated 350oF
oven for 2025 minutes. Chill well and refrigerate. Slice /" thick and
place on lettuce leaves and garnish with cherry tomatoes.
Source: "The Yankee Kitchen" 033093 (#2) [Elisa]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chicken Pinwheel recipe makes 6 Servings









