Recipe - Chicken Pie Deluxe

1 Three fourths cup Pepperidge Farm Stuffing
One half cup Butter, *see notes
1 cn Cream Of Celery Soup,
undiluted
1 One half cup Canned Or Boned Chicken, cut
in lge. pcs.
One half cup Milk
Three fourths cup Green Peas, cooked
1 tablespoon Onion, minced
1 ds Pepper

Mix crumbs and butter and save Three fourths cup of crumbs for top. Put butter and
crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients and
put on top of crumbs. Top with remaining crumbs. Bake at 425° for 15 to 20
minutes or until bubbly.

Serves 6

Source: "Mountain Measures" Junior League of Charleston, WA ed. 1974

NOTES : May use One fourth cup butter & One fourth cup margarine.

Recipe by: Mrs. William C. Payne Posted to Bakery Shoppe Digest147 by Bill
Spalding billspa@icanect.net on Jul 06, 1997