Recipe - Chicken Piccata Sandy Herzog

2 Boned, skinned chicken breas
1 Juice of 1 lemon
One half pound Sliced mushrooms
One half cup Dry white wine
Oil
Flour, salt, pepper

Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and
pepper. Fry quickly in oil. Saute cut or sliced up mushrooms in same pan. Add juice
of one lemon and the white wine. Boil down to about 1/2, then add back the
chicken and heat until chicken is warm.
SandyN.C.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini