Recipe - Chicken Pepperoni

One half pound Pasta noodles
One half Stick pepperoni
1/3 cup Flour
1 pound Boneless chicken breast
2 cn (8oz) tomato sauce
Fresh pepper
Oregano
Basil
Tarragon
Garlic powder
Onion powder

Dice pepperoni into 1/4" cubes. Cook in frying pan over medium heat until
mostly degreased. Remove from pan and set aside. Cut chicken into
bitesized pieces. Season flour and toss chicken pieces until coated. Brown
in pepperoni fat (and olive oil, if needed). Set aside. Stir tomoto sauce
and remaining flour together in pan. Stir in chicken and pepperoni. Add
1/3One half cup water to cover meat. Allow to simmer 3045 minutes or until
chicken is tender. Serve over a bed of pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini