Recipe - Chicken Pecan Chicken

3 Whole chicken breasts;
boned, skinned, flattened
6 tablespoon Butter; melted
3 tablespoon Dijon mustard
1 One half cup Ground pecans
One fourth cup Butter
Three fourths cup Chicken broth
2/3 cup Sour cream
1 pack Stuffing mix; (stove top,
pepperidge farm, or betty
crocker)

Prepare stuffing mix. Divide among chicken breast, then roll up and fasten
with a toothpick. Season with garlic powder, salt and pepper. Blend
together melted butter and mustard. Coat chicken in mixture and roll in
pecans. In large skillet brown chicken in butter all over. Add chicken
broth and simmer until chicken is tender. Remove chicken to platter, blend
sour cream into skillet drippings. Heat and spoon over chicken. Makes 6
servings.

MasterCook formatted by Martha Hicks using Buster 2.0c.

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Feb 27, 1998