Recipe - Chicken Peach Casserole

1 Cut up chicken
2 tablespoon Margarine
1 tablespoon Oil
1 Sliced onion
1 Green pepper, cut in strips
1 Large can peaches
1 tablespoon Cornstarch
1 tablespoon Soy sauce
3 tablespoon White wine venegar
2 Peeled cut or sliced up tomatoes

Skin chicken and brown in oil. Cover and simmer for 10 minutes; remove and
put into casserole. Sautee onion and pepper in skillet. Drain peaches,
reserving syrup. Mix cornstarch, soysauce, vinegar and 1 cup peach syrup;
boil until clear. Add peaches and tomatoes. Pour contents of skillet over
chicken. Cover caserole and bake 40 minutes at 375 degrees. Serve with rice
to which some peaches and strips of pepper have been added

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini