Recipe - Chicken Patty With Rosemary For One

One fourth pound Ground chicken
1 tablespoon Grated peeled apple
1 tablespoon Grated onion
1 tablespoon Dry bread crumbs or cracker
crumbs
One half teaspoon Chopped fresh rosemary or
pinch dried
One half teaspoon Prepared horseradish
Pinch each salt and pepper

In bowl, mix together chicken, apple, onion, bread crumbs, 1 tbsp. water,
rosemary, horseradish, salt and pepper.

Shape into One half inch thick patty. Broil for about 4 minutes per side or
until cooked through. Makes 1 serving. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 17, 1998