Recipe - Chicken Pate

1 One half cup Chicken Breast,cooked,minced
8 ounce Neufchatel Cheese, softened
3 tablespoon Chopped Onion
2 tablespoon Dry Sherry
2 tablespoon Mayonnaise (diet)
2 teaspoon Lemon juice
One fourth teaspoon Hot sauce
1/8 teaspoon Ground Nutmeg
1 ds Paprika

Combine chicken (which has been finely chopped), Neufchatel, onion,
sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of
electric blender; process until smooth. Transfer mixture to a 2 cup mold
coated with cooking spray (Pam). Cover, and chill overnight.
Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley
sprigs, if desired. Serve with Melba toast rounds or unsalted crackers.
Yield: 1 Three fourths cups (28 calories per Tablespoon.) PER SERVING (1 T): 28
calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg
sodium, 27 mg potassium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini