Recipe - Chicken Parmesan With Mushroom Marsala Sauce

3 tablespoon Olive oil
8 Pats butter
1 cup Seasoned bread crumbs
1 cup Grated parmesan cheese
1 tablespoon Italian seasoning
6 Chicken breasts
1 cup Flour
2 Eggs, beaten in med. bowl

SAUCE
1 pound Fresh mushrooms, cut or sliced up
4 tablespoon Butter
1/3 cup Marsala wine

Combine bread crumbs, seasoning and cheese on plate. Coat chicken with
flour, dip in egg, then coat with bread crumb mixture. Set on wax paper and
let stand in refrig 23 hours. Place pats of butter in middle of skillet
and place olive oil around the butter and fry the chicken until golden
brown.

Sauce: Saute mushrooms in butter. Add wine. Stir until hot.

I serve the sauce separately and let folks pour it on their chicken
themselves.

Stephanie Austad aus@inel.gov Idaho Falls, ID 2085262054

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini