Recipe - Chicken Parmesan Express

12 ounce Spaghetti; uncooked
4 Chicken breast halves;
skinned and boned
1 lg Egg; lightly beaten
One half cup Italian bread crumbs
3 tablespoon Butter; melted
1 Jar spaghetti sauce; 14 oz
One half cup Mozzarella cheese; shredded
Parmesan cheese
One half cup Fresh parsley
One half cup Fresh basil

1. Cook pasta according to directions. Drain & keep warm.

2. Place chicken between two sheets of heavyduty plastic wrap and flatten
to 1/4" thickness, using a meat mallet or rolling pin. Dip chicken in egg
and coat with breadcrumbs.

3. Melt butter in large skillet over medium heat. Add chicken and cook 8
min on each side or until chicken in fork tender and no pink remains.
Remove chicken and drain on paper towels. Keep warm.

4. Heat spaghetti sauce in medium saucepan until heated through.

5. Place spaghetti on serving platter; top with chicken breasts. Pour sauce
over chicken and sprinkle with cheeses. Garnish with parsley and/or basil.

Recipe by: Mr. Food "Oh So Easy" Collection

Posted to MCRecipe Digest V1 #1042 by "Teri Sanford" terily@tenet.edu on
Jan 24, 1998