Recipe - Chicken Paprikash

1 Chicken; cut up, aprox 3 lb.
One fourth cup Butter (or marg.); melted
One half cup Onion; chopped
One fourth cup Flour, allpurpose
2 teaspoon Salt
2 tablespoon Paprika
One fourth teaspoon Pepper
1 cn Chicken broth
2 cup Sour cream
One half teaspoon Worcestershire sauce
8 ounce Noodles, med.

Lightly brown chicken in butter in a skillet; remove and set aside.

Saute onion in pan drippings until tender; blend in lfour, salt, paprika,
and pepper. Cook over low heat until bubbly. Gradually add chicken broth;
cook, stirring constantly, until smooth and thickened. Remove from heat;
stir in sour cream and Worcestershire sauce.

Cook noodles according to package instructions; drain. Combine noodles and
half of sour cream sauce; spoon into a shallow 2 quart casserole. Top with
chicken; pour remaining sauce over chicken. Bake at 325 degrees for 1 hour.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.