Recipe - Chicken Paprika Light Version

3 pound Chicken breast halves
Without skin cut up
One fourth cup Oil
One fourth cup Onion minced
1 cup Mushrooms cut or sliced up
1 cn Tomato soup, condensed
One half cn Water if needed
1 cup Sour Cream, Imitation
1 Whole bay leaf
One half teaspoon Salt
One fourth teaspoon Pepper

Lightly dust chicken with flour. Saute quickly until browned. Remove from
pan.

Saute onions & mushrooms until lightly browned.

Blend in rest of ingredients, bring to a simmer. Add chicken, and simmer,
covered, for 30 to 45 minutes or until chicken is tender.

Remove bay leaf before serving.

Recipe By : Ruth Moravec

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip